How to Make Sweet and Sour Fried Chicken

Ingredients:

After draining, marinate with 3 teaspoons of sauce, half a teaspoon of granulated sugar, then mix the ingredients and leave for about 15 minutes for the spices to penetrate.
How to make sweet and sour seasoning: Cut 2 lemons squeezed to get the juice, add half a teaspoon of fish sauce and 4 teaspoons of granulated sugar (you can use more if you like it sweet), stir the sweet and sour spice mixture and let it cool. private.

If you have time, you can fry the chicken wings until golden brown, then drain the oil as above.
Or you don’t have time, you can process it right away: Fry the garlic on the stove, then keep the heat to low, add the chicken wings and remember to turn the chicken wings until they are golden (if fried first, also put the chicken wings on the island). fast).

When the chicken wings have turned golden, add the sweet and sour seasoning mixture and stir well. At this time, cover the frying pan so that the chicken wings have time to cook completely. Turn chicken wings to cook evenly and better color.
Tip for you: while frying with sweet and sour spices, remember to keep the heat very low. The frying time may take about 15 minutes, but the wings will have time to absorb the spices more evenly.
Fried chicken wings with sweet and sour spices will be completed when the chicken wings are golden, the sauce is golden, and remember to turn off the stove a little early before running out of water because the stove will still be hot for a while when turned off, too late will burn the sauce. . Decorate the plate with vegetables as above and you’re done.