Shrimp, Stir-Fried

How to Make Delicious Stir-Fried Shrimp

Posted on by Pho 9 Restaurant
stir fried shrimp
02
Oct

Stir-Fried Shrimp is a quick and flavorful dish that’s perfect for any meal. Packed with protein and vibrant vegetables, this recipe is both healthy and satisfying. Let’s dive into the steps to create this delicious seafood delight!

Ingredients for Stir-Fried Shrimp

  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 bell pepper, sliced
  • 1 cup snap peas or broccoli florets
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce (optional)
  • 1 teaspoon cornstarch mixed with 2 tablespoons water (for thickening)
  • Salt and pepper to taste
  • Cooked rice or noodles for serving

Step-by-Step Instructions

Step 1: Prepare the Shrimp

  1. Rinse the shrimp under cold water and pat dry with paper towels.
  2. Season with salt and pepper to taste. Set aside.

Step 2: Heat the Pan

  1. In a large skillet or wok, heat the vegetable oil over medium-high heat.
  2. Once the oil is hot, add the minced garlic and stir-fry for about 30 seconds until fragrant.

Step 3: Cook the Shrimp

  1. Add the shrimp to the skillet and cook for 2-3 minutes until they turn pink and opaque.
  2. Remove the shrimp from the skillet and set aside.

Step 4: Stir-Fry the Vegetables

  1. In the same skillet, add the sliced bell pepper and snap peas or broccoli.
  2. Stir-fry for about 3-4 minutes until the vegetables are tender but still crisp.

Step 5: Combine Everything

  1. Return the shrimp to the skillet with the vegetables.
  2. Add soy sauce, oyster sauce, and the cornstarch mixture. Stir well to combine and cook for another minute until the sauce thickens.

Step 6: Serve

  1. Serve the stir-fried shrimp over cooked rice or noodles.
  2. Garnish with green onions or sesame seeds if desired.

Tips for Perfect Stir-Fried Shrimp

  • Use High Heat: Stir-frying requires high heat for quick cooking, so keep your ingredients moving.
  • Don’t Overcrowd the Pan: Cook in batches if necessary to ensure even cooking.
  • Fresh Ingredients: Using fresh vegetables enhances the flavor and texture of the dish.

Conclusion

Now you know how to make delicious Stir-Fried Shrimp! This recipe is versatile, so feel free to experiment with different vegetables and sauces to suit your taste. Enjoy your flavorful meal!

Pho 9 Restaurant