Shrimp, Vietnamese Noodles

How to Make Delicious Shrimp Pho: A Step-by-Step Guide

Posted on by Pho 9 Restaurant
Shrimp Pho
24
Oct

Pho is a beloved Vietnamese dish known for its aromatic broth and fresh ingredients. While traditional pho often features beef or chicken, shrimp pho offers a light and flavorful twist. In this article, we’ll explore how to make a delicious shrimp pho at home.

Ingredients You’ll Need

For the Broth

  • 1 lb shrimp shells and heads (for flavor)
  • 8 cups water
  • 1 onion, halved
  • 2-inch piece of ginger, sliced
  • 3-4 whole star anise
  • 2-3 cloves
  • 1 cinnamon stick
  • 1 tablespoon fish sauce
  • Salt to taste

For the Pho

  • 8 oz rice noodles (banh phở)
  • 1 lb fresh shrimp, peeled and deveined
  • Fresh herbs (basil, cilantro, mint)
  • Bean sprouts
  • Lime wedges
  • Sliced jalapeños (optional)
  • Hoisin sauce (for serving)
  • Sriracha sauce (for serving)

Step-by-Step Instructions

Step 1: Prepare the Broth

  1. Combine Ingredients: In a large pot, combine shrimp shells, water, onion, ginger, star anise, cloves, and cinnamon stick.
  2. Simmer: Bring to a boil, then reduce to a simmer. Let it cook for about 30-40 minutes to extract the flavors.
  3. Strain the Broth: Once done, strain the broth through a fine mesh sieve to remove solids. Return the clear broth to the pot.
  4. Season: Add fish sauce and salt to taste. Keep warm on low heat.

Step 2: Cook the Noodles

  1. Prepare Rice Noodles: Cook rice noodles according to package instructions. Drain and rinse with cold water to prevent sticking.
  2. Set Aside: Place the cooked noodles in serving bowls.

Step 3: Cook the Shrimp

  1. Add Shrimp to Broth: Bring the broth back to a boil and add the fresh shrimp. Cook until they turn pink and opaque, about 2-3 minutes.
  2. Distribute Shrimp: Use a slotted spoon to add shrimp to the bowls of noodles.

Step 4: Assemble the Pho

  1. Pour Broth: Ladle the hot broth over the noodles and shrimp in each bowl.
  2. Add Toppings: Top with fresh herbs, bean sprouts, jalapeños, and lime wedges.
  3. Serve with Sauces: Offer hoisin and sriracha sauces on the side for extra flavor.

Tips for the Perfect Shrimp Pho

  • Use Fresh Ingredients: Fresh herbs and shrimp will enhance the flavors of your pho.
  • Adjust Spice Level: Customize the heat by adding more jalapeños or sriracha based on your preference.
  • Make Ahead: The broth can be made a day in advance. Just reheat before serving.

Conclusion

Making shrimp pho at home is a rewarding culinary experience that brings the flavors of Vietnam to your kitchen. With a fragrant broth and fresh ingredients, this dish is sure to impress your family and friends. Enjoy your homemade shrimp pho with all the delicious toppings!

Pho 9 Restaurant