Shrimp

How to Make Delicious Sesame Shrimp: A Step-by-Step Recipe

Posted on by Pho 9 Restaurant
Sesame shrimp
26
Aug

Are you craving a delectable seafood dish that combines sweet, savory, and nutty flavors? Look no further than sesame shrimp! This popular Asian-inspired recipe is not only easy to prepare but also packed with flavor. Follow this step-by-step guide to create your own mouthwatering sesame shrimp.

Ingredients You’ll Need

To make sesame shrimp, gather the following ingredients:

  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons sesame oil
  • 2 tablespoons vegetable oil
  • 3 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 2 tablespoons sesame seeds
  • 1/4 cup green onions, sliced
  • 1/4 cup chopped cilantro (optional)
  • Cooked white or brown rice (for serving)

Preparing the Shrimp

  1. Season the Shrimp: Pat the shrimp dry with paper towels. This step is crucial for achieving a nice sear. Season with a pinch of salt and pepper.
  2. Heat the Oil: In a large skillet or wok, heat the sesame oil and vegetable oil over medium-high heat.
  3. Cook the Shrimp: Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes on each side or until the shrimp are pink and opaque. Remove the shrimp from the skillet and set aside.

Making the Sesame Sauce

  1. Sauté Aromatics: In the same skillet, add a bit more oil if needed and sauté the minced garlic and ginger for about 1 minute until fragrant.
  2. Add the Sauce Ingredients: Stir in the soy sauce, honey, and rice vinegar. Bring the mixture to a simmer and let it cook for about 2-3 minutes until slightly thickened.
  3. Combine with Shrimp: Return the cooked shrimp to the skillet, tossing them in the sauce until well coated. Cook for an additional 1-2 minutes to ensure the shrimp are heated through and the flavors are melded together.

Garnishing and Serving

  1. Add Sesame Seeds: Sprinkle the sesame seeds over the shrimp and give it a final toss to evenly distribute.
  2. Garnish: Top with sliced green onions and chopped cilantro if desired.
  3. Serve: Plate the sesame shrimp over cooked rice and enjoy!

Tips for Perfect Sesame Shrimp

  • Fresh Shrimp: Use fresh or properly thawed shrimp for the best texture and flavor.
  • Do Not Overcrowd: Avoid overcrowding the skillet to ensure the shrimp sear properly.
  • Adjust Sweetness: Modify the amount of honey to your taste preference for sweetness.

Conclusion

Sesame shrimp is a versatile dish that pairs wonderfully with a variety of sides and can be customized to suit your taste. By following this simple recipe, you’ll be able to whip up a restaurant-quality meal in no time. Enjoy your flavorful sesame shrimp and impress your friends and family with your culinary skills!

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Pho 9 Restaurant