How to Make Delicious Sesame Shrimp: A Step-by-Step Recipe

Are you craving a delectable seafood dish that combines sweet, savory, and nutty flavors? Look no further than sesame shrimp! This popular Asian-inspired recipe is not only easy to prepare but also packed with flavor. Follow this step-by-step guide to create your own mouthwatering sesame shrimp.

Ingredients You’ll Need

To make sesame shrimp, gather the following ingredients:

1 pound large shrimp, peeled and deveined
2 tablespoons sesame oil
2 tablespoons vegetable oil
3 tablespoons soy sauce
2 tablespoons honey
1 tablespoon rice vinegar
2 cloves garlic, minced
1 tablespoon fresh ginger, minced
2 tablespoons sesame seeds
1/4 cup green onions, sliced
1/4 cup chopped cilantro (optional)
Cooked white or brown rice (for serving)

Preparing the Shrimp

Season the Shrimp: Pat the shrimp dry with paper towels. This step is crucial for achieving a nice sear. Season with a pinch of salt and pepper.
Heat the Oil: In a large skillet or wok, heat the sesame oil and vegetable oil over medium-high heat.
Cook the Shrimp: Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes on each side or until the shrimp are pink and opaque. Remove the shrimp from the skillet and set aside.

Making the Sesame Sauce

Sauté Aromatics: In the same skillet, add a bit more oil if needed and sauté the minced garlic and ginger for about 1 minute until fragrant.
Add the Sauce Ingredients: Stir in the soy sauce, honey, and rice vinegar. Bring the mixture to a simmer and let it cook for about 2-3 minutes until slightly thickened.
Combine with Shrimp: Return the cooked shrimp to the skillet, tossing them in the sauce until well coated. Cook for an additional 1-2 minutes to ensure the shrimp are heated through and the flavors are melded together.

Garnishing and Serving

Add Sesame Seeds: Sprinkle the sesame seeds over the shrimp and give it a final toss to evenly distribute.
Garnish: Top with sliced green onions and chopped cilantro if desired.
Serve: Plate the sesame shrimp over cooked rice and enjoy!

Tips for Perfect Sesame Shrimp

Fresh Shrimp: Use fresh or properly thawed shrimp for the best texture and flavor.
Do Not Overcrowd: Avoid overcrowding the skillet to ensure the shrimp sear properly.
Adjust Sweetness: Modify the amount of honey to your taste preference for sweetness.

Conclusion

Sesame shrimp is a versatile dish that pairs wonderfully with a variety of sides and can be customized to suit your taste. By following this simple recipe, you’ll be able to whip up a restaurant-quality meal in no time. Enjoy your flavorful sesame shrimp and impress your friends and family with your culinary skills!

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