Introduction:
Grilled Pork Spring Rolls are a delightful Vietnamese-inspired dish that combines fresh ingredients with flavorful grilled pork. These light and refreshing spring rolls make for a healthy and satisfying meal or a delightful appetizer. Follow this easy recipe to create your own at home.
Ingredients:
For the Grilled Pork:
- 300g pork shoulder, thinly sliced
- 3 tablespoons soy sauce
- 2 tablespoons fish sauce
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 teaspoon sesame oil
- Freshly ground black pepper to taste
For the Spring Rolls:
- Rice paper wrappers
- Vermicelli noodles, cooked and cooled
- Lettuce leaves
- Fresh herbs (mint, cilantro, basil)
- Bean sprouts
- Cucumber, julienned
- Carrots, julienned
Dipping Sauce:
- 3 tablespoons hoisin sauce
- 2 tablespoons peanut butter
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 1 teaspoon Sriracha sauce (adjust to taste)
- Water (to reach desired consistency)
Instructions:
1. Marinate the Grilled Pork:
- In a bowl, combine soy sauce, fish sauce, honey, minced garlic, sesame oil, and black pepper.
- Add thinly sliced pork to the marinade, ensuring each piece is well-coated.
- Marinate for at least 30 minutes to let the flavors infuse.
2. Grill the Pork:
- Preheat a grill or grill pan over medium-high heat.
- Grill the marinated pork slices until fully cooked and slightly caramelized.
- Remove from the grill and set aside.
3. Prepare Ingredients for the Spring Rolls:
- Dip a rice paper wrapper in warm water for a few seconds until pliable.
- Lay the rice paper on a clean surface and start assembling by placing a lettuce leaf, a handful of vermicelli noodles, grilled pork slices, fresh herbs, bean sprouts, julienned cucumber, and carrots.
4. Roll the Spring Rolls:
- Fold the sides of the rice paper over the filling, then tightly roll from the bottom to the top, sealing the edges.
- Repeat until all ingredients are used.
5. Make the Dipping Sauce:
- In a small bowl, whisk together hoisin sauce, peanut butter, soy sauce, lime juice, and Sriracha.
- Add water gradually until the sauce reaches your desired consistency.
6. Serve and Enjoy:
- Serve the Grilled Pork Spring Rolls with the dipping sauce on the side.
- Enjoy these delicious rolls as a light and flavorful appetizer or a healthy main course.
Conclusion: Grilled Pork Spring Rolls offer a wonderful combination of savory grilled pork and fresh, crunchy vegetables, wrapped in delicate rice paper. This recipe provides a step-by-step guide to creating these delightful spring rolls at home. Experiment with the ingredients to customize and savor a delicious culinary experience.