Fragrant Lemongrass Stir-Fried Shrimp with Rice

Introduction: Transport your taste buds to Southeast Asia with this Lemongrass Stir-Fried Shrimp with Rice recipe. The aromatic lemongrass combined with succulent shrimp creates a dish that’s both vibrant and flavorful. Quick to prepare and bursting with fresh ingredients, this recipe is perfect for those seeking a delicious and aromatic meal.

Ingredients:

For the Stir-Fried Shrimp:

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons vegetable oil
• 2 tablespoons lemongrass, finely minced
• 3 cloves garlic, minced
• 1 red chili, finely chopped (adjust to taste)
• 1 bell pepper, thinly sliced
• 1 cup sugar snap peas, ends trimmed
• Salt and black pepper to taste
• Fresh cilantro for garnish

For the Stir-Fry Sauce:

• 3 tablespoons soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon oyster sauce
• 1 tablespoon honey or brown sugar
• 1 tablespoon lime juice

For Serving:

• Cooked jasmine rice

Instructions:

1. Prepare the Shrimp:

• Pat the shrimp dry with paper towels. Season with salt and black pepper.

2. Make the Stir-Fry Sauce:

• In a small bowl, whisk together soy sauce, fish sauce, oyster sauce, honey or brown sugar, and lime juice. Set aside.

3. Stir-Fry the Shrimp:

• Heat vegetable oil in a wok or large skillet over medium-high heat.
• Add minced lemongrass and garlic, sauté for 1-2 minutes until fragrant.
• Add the shrimp to the wok and cook until they turn pink, about 2-3 minutes.

4. Add Vegetables:

• Toss in sliced bell pepper and sugar snap peas. Stir-fry for an additional 2-3 minutes until the vegetables are slightly tender yet vibrant.

5. Pour in the Sauce:

• Pour the prepared stir-fry sauce over the shrimp and vegetables. Mix well to coat everything evenly.

6. Garnish and Serve:

• Garnish with fresh cilantro for a burst of freshness.
• Serve the Lemongrass Stir-Fried Shrimp over a bed of jasmine rice.

Conclusion: Indulge in the aromatic and savory delight of Lemongrass Stir-Fried Shrimp with Rice. This recipe combines the fragrant notes of lemongrass with the succulence of shrimp and crisp vegetables, creating a dish that’s both visually appealing and irresistibly delicious. Enjoy the flavors of Southeast Asia in the comfort of your home with this simple and flavorful recipe.