Instructions for Cooking Mushroom Chicken Noodles

Ingredients:

Chicken broth 1 liter
Chicken 300gr
Garlic 50gr
Red apple 200gr
Cabbage 1 pc
Noodles 200gr
Sliced ginger 20gr
Soy sauce 1 tbsp
Cooking oil 2 tablespoons
Mirin 1 tbsp
Cornstarch 1 teaspoon
1 little seasoning (salt/pepper)
Dried Shiitake Mushroom 150gr
1 pinch of granulated salt

Instructions:

1. Prep and Marinate Chicken

After buying chicken, rub it with salt and wash it with clean water, drain, and cut into pieces to eat. Then marinate chicken with 1/3 teaspoon pepper, 1/2 teaspoon salt, 1 tablespoon cooking oil, 1 teaspoon cornstarch for about 15 minutes.

2. Prepare Other Ingredients

Minced garlic.

Buy red apples, wash them, then cut them in half and remove the seeds. Buy cabbage, wash, then separate the leaves.

Soak dried shiitake mushrooms until soft, then rinse with clean water, squeeze gently to drain. Cut off the legs, then cut the mushrooms into bite-sized slices.

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3. Stir-fry the Ingredients

Put the pot on the stove, with 1 tablespoon of cooking oil, when the oil is hot, add the garlic and ginger slices and fry until fragrant, adjust the heat to low and stir the ginger, fry until the ginger shrinks, then add the mushrooms and sauté on medium heat for about 2 minutes. . Continue to add the chicken and stir-fry until the chicken turns white.

4. Cooking Broth

Put 1 liter chicken broth, 1 tablespoon soy sauce, and 1 tablespoon mirin in the pot. Cook until the mixture boils, then add the cabbage and red apples, skimming during the cooking process to make the broth clearer.

5. Noodles

Put another pan on the stove with 1 liter of water, put the noodles in and cook for about 3 minutes, until the noodles are soft, take them out into a bowl, add the broth, add chicken, mushrooms, and vegetables.

6. Finished Product

The fatty mushroom chicken noodle dish is a combination of rich broth, chewy noodles, tender chicken, and seasoning, making the family’s meal more quality.