Introduction: Panang Curry Chicken is a rich and flavorful Thai dish known for its delicious balance of spiciness and creaminess. This aromatic curry is easy to prepare at home, allowing you to enjoy the bold flavors of Thailand in the comfort of your own kitchen. In this recipe, we will show you how to make […]
Introduction: Indulge in the rich flavors of Thai cuisine with this mouthwatering Panang Curry Shrimp recipe. Bursting with aromatic spices and succulent shrimp, this dish is a perfect blend of heat, creaminess, and savory goodness. Whether you’re a curry enthusiast or simply looking to explore new flavors, this recipe will surely satisfy your taste buds. […]
Ingredients: 1 lb. shrimp, peeled and deveined 1 can (14 oz.) coconut milk 2 tbsp. Panang curry paste 1 tbsp. fish sauce 1 tbsp. brown sugar 1/2 cup chicken or vegetable broth 1 red bell pepper, seeded and sliced 1 onion, chopped 3 cloves garlic, minced 1 tbsp. vegetable oil Fresh cilantro, chopped (optional) Instructions: […]
Referring to curry, you immediately think of the legendary chicken curry. So today, why not try changing the wind to a strange but equally delicious shrimp curry. Ingredients: 600g crayfish (about 6-7, can replace other shrimp) 150g taro 50g onion 200g banana wax 5g cilantro 3 lemongrass plants 1 horny chili 2 purple onions 2 […]